Lab Analysis
Lab Analysis & Quality Testing
At 3B Enterprises, quality and authenticity are validated through systematic lab analysis and quality checks to ensure our Kashmiri saffron meets accepted domestic and international standards.
Why Lab Analysis Matters
Kashmiri saffron is a premium agricultural product, and its quality depends on factors such as purity, color strength, aroma, and moisture content. Laboratory analysis helps verify these parameters and ensures the product is safe, authentic, and suitable for consumption.
Testing Parameters
Our saffron is evaluated based on key quality indicators, including:
- Color strength (Crocin value)
- Aroma intensity (Safranal value)
- Taste profile (Picrocrocin value)
- Moisture content
- Foreign matter and adulteration checks
Quality Standards
Lab testing is conducted in alignment with recognized testing methods. Where applicable, parameters may be evaluated as per ISO guidelines used for saffron quality classification.
| Parameter | Purpose |
|---|---|
| Crocin | Indicates color strength and visual quality |
| Safranal | Represents aroma intensity |
| Picrocrocin | Defines flavor characteristics |
| Moisture | Ensures proper drying and shelf stability |
Lab Analysis Certification
The certification below represents documented laboratory testing and quality verification of our saffron, supporting transparency and authenticity.
Transparency & Documentation
For wholesale, bulk, and export enquiries, lab analysis reports may be shared upon request, subject to order type and agreement. This ensures transparency and confidence for buyers and partners.
Our Commitment
At 3B Enterprises, lab analysis is an essential part of our quality assurance process. We aim to supply saffron that reflects purity, consistency, and trust — from sourcing to final delivery.